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    Veggie Banh Mi with Peanut Aioli

    Ingredients 1 large baguette Baked tofu or protein of choice Pickled veggies of choice (we love pickled carrot, cucumber, and jalapeno) Peanut Aioli ½ cup vegan mayonnaise 2 tbsp MUMGRY Smooth ...
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    Peanut Ginger Ramen

    Ingredients-Serves 2 2 tsp avocado or coconut oil 1 tbsp grated ginger 2 cloves garlic, grated 1 cup sliced mushrooms Pinch red pepper flakes, or to taste 4 cups vegetable broth ⅓ cup MUMGRY Smoo...
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    Thai Peanut Green Beans

    Ingredients 1 lb green beans, trimmed 2 tbsp MUMGRY Smooth Peanut Butter ½ tbsp soy sauce ½ tbsp chili crisp, or to taste 1 tbsp water, or more to thin the sauce Sesame seeds Recipe Blanch the...
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    Apple Chocolate Nachos

    Ingredients 1 apple, thinly sliced MUMGRY Pistachio Chocolate Almond Butter Chopped pistachios Coconut shreds Cacao nibs Recipe Plate the thinly sliced apple on a serving platter. Drizzle or...
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    Vegan Streusel Banana Muffins

    Ingredients 1 ½ cups all-purpose flour 1 tsp baking soda 1 tsp baking powder ½ tsp salt 3 large ripe bananas, mashed (or 4 small) 1 flax egg (1 tbsp flaxseed meal + 3 tbsp water) ½ cup MUMGRY Pis...
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    Chocolate Hazelnut Easter Cookies

    Ingredients ½ cup MUMGRY Chocolate Hazelnut Butter Spread ½ cup coconut sugar ¼ cup dairy free milk of choice 3 tbsp vegan butter, melted 1 tsp vanilla extract ¾ cup all purpose flour ½ tsp bakin...
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    Spring Rolls with Peanut Sauce

    Ingredients Cucumber, thinly sliced Red bell pepper, thinly sliced Small romaine leaves Thai basil leaves, or regular basil Avocado slices Shredded carrots Green onion, thinly sliced Rice paper s...
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