Smooth Noodles

Smooth Noodles

(Yields 1 Serving) 

 

Ingredients 

  • ¼ Cup of MUMGRY Smooth Peanut Butter 
  • 3 tablespoons of Tamari Sauce (Vegan) 
  • 2 tablespoons of Rice Vinegar 
  • 2-3 Scallions – chopped  
  • 1 clove of Garlic 
  • ¼ cup of Noodle Water 
  • 2 Oz of Chow Mein Noodles 
  • 1 Stalk of Celery 
  • ½ tablespoon of Sesame Seeds 
  • ¼ teaspoon of Dried Chili  
  • 1 tablespoon of Avocado Oil 

 

Recipe  

  1. Cook Noodles as instructed on their packaging. Once done, save ¼ cup of the Noodle Water and drain the noodles; set aside. 

  2. In a saucepan, heat oil on medium heat. Sauté the Garlic until turns medium brown. Add Celery. Continue to sauté for 2-3 minutes. 

  3. Add MUMGRY, Tamari Sauce, Rice Vinegar. Stir for 1 minute. 

  4. Add Noodles, Noodle Water, Chilis, Scallions, and Sesame. Stir for 1 minute. 

  5. Add Salt & Pepper to taste.
     
  6. Transfer pan off heat and into serving bowl. 

  7. Serve and enjoy! 


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